Is There a Proactive Diet to Fight Against Breast Cancer?

by Mindy Haar, RD, PhD, CDN
WEB151 | 1.00 contact hrs

Course Objectives

The goal of this presentation is to educate healthcare professionals about how diet can reduce breast cancer risk within an evidence based framework. Upon completion of this webinar, attendees will be able to:

List unmodifiable and modifiable risks for breast cancer
Identify the evidence-based support for breast cancer risk reduction among various dietary components
Discuss dietary strategies to reduce risk

Accreditation Information

This course is intended for an interprofessional audience, including nurses and dietitians.

Nurses: Take this version of the course to ensure you receive appropriate credit.

For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com or Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com and search for this topic title.

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The post test is reflective of the contents within the webinar recording. Please click the arrow to watch the video, then click the “Start Test” button below to take the post exam, complete an evaluation, and print your CE certificate.

If you'd like to view a pdf of the slide presentation used during the webinars, you can download it from here: www.ghgmedia.com/webinar/handouts/BC_Diet_Haar.pdf

Gannett Education guarantees this educational activity is free from bias.

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