The goal of this program is to update dietitians’ and healthcare professionals’ knowledge of care of the patient with gastroesophageal reflux disease (GERD). After you study the information presented here, you will be able to —
- List at least two common symptoms and causes of GERD.
- Identify at least two differences in GERD in infancy and adulthood.
- Identify diet, lifestyle, drug, and surgical interventions for GERD.
Accreditation Information
Gannett Education is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course.
Gannett Education is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
