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Food Allergies - CE555
Food Allergies
More Common Than Ever Among Children

CE555 l 1.00 contact hrs
by Connie Goldsmith, RN, MPA and Kim Curry, RN, ARNP, PhD, FAANP
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CE OVERVIEW REVIEWS     
Objectives:
The purpose of this food allergies CE program is to inform nurses about the prevalence, symptoms, diagnosis and treatment of food allergies in children. After studying the information presented here, you will be able to:
  • Describe the prevalence of food allergies in the United States
  • Describe the etiology of an allergic reaction to food
  • Discuss educational interventions that nurses can provide to parents of children with food allergies

This course will be updated or discontinued on or before 5/17/2015

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Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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