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Food Allergies in Children - CE555
Food Allergies in Children
More Common Than Ever

CE555 l 1.00 contact hrs
by Connie Goldsmith, MPA, RN and Kim Curry, PhD, ARNP, FAANP
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The purpose of this food allergies CE program is to inform nurses about the prevalence, symptoms, diagnosis and treatment of food allergies in children. After studying the information presented here, you will be able to:
  • Describe five effects of histamine release during an allergic response
  • Evaluate a patient for the four cardinal signs of anaphylaxis
  • Provide parent education on six key elements of an action plan for children with food allergies

This course will be updated or discontinued on or before 12/9/2017

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OnCourse Learning is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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