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Food Allergies in Children - CE555
Food Allergies in Children
More Common Than Ever

CE555 l 1.00 contact hrs
by Lynn Papesch, MSN, RN, BSN, CPN, CPEN and Kim Curry, PhD, ARNP, FAANP and Connie Goldsmith, MPA, RN
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The purpose of this food allergies CE program is to inform nurses about the prevalence, symptoms, diagnosis, and treatment of food allergies in children. After studying the information presented here, you will be able to:
  • Describe five effects of histamine release during an allergic response
  • Evaluate a patient for the four cardinal signs of anaphylaxis
  • Provide parent education on six key elements of an action plan for children with food allergies

This course will be updated or discontinued on or before 4/14/2020

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In support of improving patient care, OnCourse Learning is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

For Florida professionals:

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