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Diverticular Disease - CE542
Diverticular Disease
Proper Diet May Help Prevent Common Colon Condition

CE542 l 1.00 contact hrs
by Connie Goldsmith, MPA, RN and Kim Curry, PhD, ARNP, FAANP and Dale Ames Kline, MS, RD, LD
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The purpose of this program is to provide healthcare professionals with information about the prevalence and causes of diverticular disease, as well as symptoms of diverticulitis, diagnosis and treatment of common complications and nursing implications for patients with the disorder. After studying the information presented here, you will be able to:
  • Identify the two primary risk factors for diverticulosis
  • Describe five symptoms of diverticulitis
  • Discuss three serious complications of diverticulitis
  • Provide dietary recommendations for a patient with diverticular disease

This course will be updated or discontinued on or before 12/11/2017

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OnCourse Learning is accredited by the American Nurses Credentialing Center (ANCC), the Accreditation Council for Pharmacy Education (ACPE), and the Accreditation Council for Continuing Medical Education (ACCME), to provide continuing education for the healthcare team.

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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