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When Dinner's Done - CE324-60
When Dinner's Done
Postprandial Hypotension in Older Adults

CE324-60 l 1.00 contact hrs
by Wiera Malozemoff, RN, MS, CS and Tracey B. Long, RN, PhD(c), CDE, CNE, CHUC, CCRN
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The goal of this continuing education program is to increase nurses’, dietitians’ and dietary managers’ knowledge about postprandial hypotension in older adults, including causes, prevention and management. After studying the information presented here, you will be able to:
  • Define postprandial hypotension and its pathophysiology
  • Identify risk factors, clinical presentation and complications
  • Discuss prevention and management of postprandial hypotension

This course will be updated or discontinued on or before 9/27/2016

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Gannett Education is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no real or perceived conflicts of interest that relate to this educational activity. Gannett Education guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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