The goal of this webinar is to present low cost solutions, no cost solutions, and actionable ideas that people can use to help themselves and the people and places in their food radius to become slim by design. Upon completion, participants will be able to:
- Analyze food cues that are causing patients to overeat.
- Identify two simple solutions for the "mindless eater."
- List three specific examples on how to convince a client to try making an appropriate small change in his/her diet.
Brian Wansink discloses he serves as a paid consultant with Consumer Psych Labs
This course is intended for an interprofessional audience, including nurses, dietitians, and health educators.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This is a level 1 course with suggested CDR learning codes of 2000, 2070, 3000, 3040, 4000, 4090, 6000, 5370, 6010.
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).