The goal of this presentation is to educate healthcare professionals about how diet can reduce breast cancer risk within an evidence based framework. Upon completion of this webinar, attendees will be able to:
- List unmodifiable and modifiable risks for breast cancer
- Identify the evidence-based support for breast cancer risk reduction among various dietary components
- Discuss dietary strategies to reduce risk
This course is intended for an interprofessional audience, including nurses and dietitians.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2000, 2070, 2090,3000, 4000, 4040, 4090
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).