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Metabolic Syndrome - RD95
Metabolic Syndrome
RD95 l 10.00 contact hrs
by Joyce Green Pastors, MS, RD, CDE
Average Rating
(4.4 / 277 reviews)
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CE OVERVIEW REVIEWS     
Objectives:

The goal of this program is to take an in-depth look at all aspects of metabolic syndrome, from the physiology and diagnosis to treatment and strategies for successfully management. After studying the information presented here, you will be able to:
  • Define metabolic syndrome and its associated cluster of symptoms
  • Explain the diagnostic criteria for metabolic syndrome
  • Describe the role of carbohydrate in the development of symptoms of metabolic syndrome
  • Describe how a low-fat diet exacerbates the heart disease risk in metabolic syndrome
  • Explain how obesity contributes to metabolic syndrome
  • Explain how changes in the United States dietary intake have contributed to obesity and metabolic syndrome
  • Define the glycemic index and glycemic load of foods and explain how this concept is applied to dietary control of metabolic syndrome
  • Plan two days of meals using the basic components of protein, fat, and carbohydrate in the ideal diet for metabolic syndrome
  • Explain the role of physical activity in improving insulin sensitivity
  • List two harmful affects each for smoking and alcohol in metabolic syndrome
  • List four types of pharmaceutical agents that may be prescribed for metabolic syndrome
  • Discuss three concerns in children developing metabolic syndrome

Course content may take a take a few minutes to display fully.
 

 
Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians and health educators.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com and search for this topic title.
 
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 3000, 3020, 3030, 5160, 5370, 6040
 
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).

This course will be updated or discontinued on or before 3/7/2016


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ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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