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Foodservice Productivity - RD83
Foodservice Productivity
RD83 l 5.00 contact hrs
by Lynne Nannen Robertson, RD, PhD, MS, BS
Average Rating
(4.2 / 61 reviews)
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CE OVERVIEW REVIEWS     
Objectives:
The goal of this continuing education program is to provide dietitians and managers with information on efficient practices and procedures to assist them with improving productivity in all areas of food preparation and service. After studying the information presented here, you will be able to:
  • Define productivity and efficiency and list the principles of productivity in foodservice
  • List the five steps used in problem solving
  • Explain how to set up work areas for maximum efficiency
  • Organize equipment to increase efficiency in serving areas
  • Explain the procedures for improving storage to storeroom personnel
  • Identify the elements of an inefficient task that need to be improved
  • Identify five inefficient procedures in your facility that need to be improved
  • Evaluate the efficiency of a newly developed method
  • Test two procedures to determine the savings of time, energy and money
  • Validate the economies achieved by implementing efficient procedures
  • Organize an in-service training session to teach the principles of foodservice productivity
Course content may take a take a few minutes to display fully.
 

 
Accreditation Information
 
The course is intended for nutrition professionals
 
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 7080, 7090, 7140, 8000, 8020, 8030, 8050, 8070, 8090
 
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).
 
This course is approved for 4 Hours in Key Area 3 - Administration or 4 CEUs by the School Nutrition Association (SNA).

 


This course will be updated or discontinued on or before 5/28/2017


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ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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