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Diet, Exercise and Fitness - RD75
Diet, Exercise and Fitness

RD75 l 10.00 contact hrs
by Ellen Coleman, RD, MA, MPH, CSSD
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(4.4 / 226 reviews)
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CE OVERVIEW REVIEWS     
Objectives:

Upon successful completion of this course the student will be able to:

  1. Discuss how intensity, duration, and fitness level influence the type of fuel used by the muscles for energy.
  2. Explain the relationship of carbohydrate intake and endurance training to performance.
  3. Plan the following for an athlete: a pre-exercise meal, a training diet, a carbohydrate loading diet and intake during and after competition.
  4. Discuss the benefits of fat utilization during exercise and the pros and cons of a fat loading diet.
  5. State the protein requirement for athletes and explain why it is different for athletes.
  6. List three reasons why amino acid supplements are not necessary to increase performance.
  7. Choose an appropriate fluid replacement to prevent dehydration and maximize performance.
  8. Discuss the problems associated with the common practice of "making weight."
  9. Explain the role of exercise in weight control, in regard to body composition, energy metabolism and eating disorders.
  10. Explain which ergogenic aids are beneficial and which are worthless.
  11. Discuss some nutrition assessment techniques which constitute quackery.
  12. List nutritional guidelines to ensure adequate nutritional intake for exercising pregnant women.
  13. Design a training diet that meets the calorie, carbohydrate, protein and fat requirements of an athlete, based on age, sex, weight, height, training goals and sport.
Course content may take a take a few minutes to display fully.
 

 
Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at cedirect.continuingeducation.com and search for this topic title.
 
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2070, 2090, 2110, 3030, 4000, 4040, 4060, 5370
 
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).
 
This course is approved for 10 Hours in Key Area 2 - Nutrition or 10 CEUs by the School Nutrition Association (SNA).

This course will be updated or discontinued on or before 8/31/2015


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ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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