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Clinical Pediatric Nutrition - RD71
Clinical Pediatric Nutrition

RD71 l 12.00 contact hrs
by Liesje Nieman Carney, RD, CNSD, LDN
Average Rating
(4.5 / 93 reviews)
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Upon successful completion of this course the student will be able to:

  1. Be aware of the proper tools and methods for evaluating growth in children with special health care needs.
  2. Demonstrate how to properly measure mid-arm circumference, triceps and subscapular fatfolds in children.
  3. Compare and contrast different calorie recommendations for children with special health care needs.
  4. Calculate catch-up growth energy needs for a child with failure to thrive.
  5. Be aware of the various charts available for CSHCN.
  6. Discuss the difference between wasting and stunting of malnourished children.
  7. Explain how to increase formula concentration for an infant who is not gaining weight.
  8. Identify the reason for altered nutrient needs of premature infants.
  9. Describe the differences in commercial formulas for term infants and those for premature infants.
  10. Describe the effects of malabsorption on the nutrient needs of a child with cystic fibrosis.
  11. Identify three intervention strategies for children with failure to thrive.
  12. Evaluate the growth anomalies seen in children with fetal alcohol syndrome.
  13. Describe appropriate intervention strategies for a child with Prader-Willi syndrome.
  14. List the major nutritional concerns for a child with spina bifida.
  15. Analyze the diet and the biochemical indicators of a child with renal disease and make appropriate recommendations.
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Accreditation Information
The course is intended for nutrition professionals
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 3 course. Suggested CDR Learning Codes: 3010, 3020, 3030, 4150, 5000, 5060, 5070, 5180, 5280, 5290, 5390, 5400
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).
This course is approved for 10 Hours in Key Area 2 - Nutrition or 10 CEUs by the School Nutrition Association (SNA).

This course will be updated or discontinued on or before 10/31/2015

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ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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