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Clinical Pediatric Nutrition - RD71
Clinical Pediatric Nutrition

RD71 l 12.00 contact hrs
by Julie Stefanski, MEd, RDN, CSSD, LDN, CDE
Average Rating
(4.5 / 134 reviews)
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The goal of this pediatric nutrition continuing education course is to expand the knowledge and skills of dietitians in assessing and treating pediatric patients to improve their health, growth, and outcomes. After studying the information presented here, you will be able to:
  • Increase awareness of the proper tools and methods for evaluating growth in children with special healthcare needs
  • Demonstrate how to properly measure mid-arm circumference, triceps, and subscapular fat folds in children
  • Compare and contrast different calorie recommendations for children with special healthcare needs
  • Calculate energy needs for catch-up-growth in a child with failure to thrive
  • Increase awareness of the various charts available for children with special healthcare needs and how to access them
  • Classify severity of malnutrition according to updated the American Society of Parenteral and Enteral Nutrition guidelines
  • Explain how to increase formula concentration for an infant who is not gaining weight
  • Use knowledge regarding premature infants to select appropriate nutrient goals
  • Describe the differences in commercial formulas for term infants and those for premature infants
  • Define the effects of malabsorption on the nutrient needs of a child with cystic fibrosis
  • Identify intervention strategies for children with failure to thrive
  • Evaluate growth anomalies seen in children with fetal alcohol syndrome
  • Describe appropriate intervention strategies for children with Prader-Willi syndrome
  • List the major nutritional concerns for a child with spina bifida
  • Analyze the diet and the biochemical indicators of a child with renal disease and make appropriate recommendations
Course content may take a few minutes to display fully.

Accreditation Information
The course is intended for nutrition professionals
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 3 course with suggested CDR learning codes of 3010, 3020, 3030, 4150, 5000, 5060, 5070, 5180, 5280, 5290, 5390, 5400 and performance indicators of 4.1.2 , 8.1.1, 8.1.4, 8.1.3, 8.1.5, 8.3.6, 10.1.1, 10.1.2, 10.2.1, 10.2.3, 10.2.4, 10.2.7, 10.2.11.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

This course will be updated or discontinued on or before 11/30/2020

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OnCourse Learning is accredited by the American Nurses Credentialing Center (ANCC), the Accreditation Council for Pharmacy Education (ACPE), and the Accreditation Council for Continuing Medical Education (ACCME), to provide continuing education for the healthcare team.

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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