Cancer Risk Reduction | RD66 > Continuing Education Unit at

FAQContact usTerms of servicePrivacy Policy

Cancer Risk Reduction - RD66
Cancer Risk Reduction

RD66 l 10.00 contact hrs
by Nancy Cotugna, RD, LDN, DrPH
Average Rating
(4.4 / 242 reviews)
Get 50% off this course with an Unlimited CE Membership

The goal of this cancer prevention and nutrition continuing education course is to explore current dietary recommendations related to cancer prevention and examine the scientific evidence that provides the underlying rationale for those guidelines. Upon successful completion of this course, the participant will be able to:
  • Define cancer, carcinogenesis
  • Describe the multistep process of carcinogenesis
  • State the importance of understanding epidemiology for interpreting the relationships of diet and cancer studies, and differentiate between a case-control and a cohort study
  • Explain the nature of the controversy regarding dietary fat and the risk of cancer
  • Identify the percent of cancer-related mortality attributed to overweight and obesity and discuss the proposed mechanism of the effect of excess weight on carcinogenesis
  • Identify the mechanisms by which red meat might promote cancer
  • Analyze why there is controversy about the association between dietary fiber and cancer
  • Discuss the role of antioxidant vitamins and minerals and phytochemicals in cancer prevention
  • Identify the proposed mechanism by which the minerals calcium and vitamin D may function to reduce cancer risk
  • Discuss current dietary guidelines and rationale related to the cancer risk of naturally occurring carcinogens, food additives and contaminants
  • Differentiate between blocking agents and suppressing agents
  • Design a diet that meets the guidelines established by major cancer organizations
  • Identify the types of quackery associated with cancer prevention and explain strategies to combat quackery
  • State the four steps of the health communication process
  • Discuss some realistic expectations in planning dietary strategies for cancer risk reduction

Course content may take a few minutes to display fully.

Accreditation Information
This course is intended for an interprofessional audience, including dietitians and health educators.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at and search for this topic title.
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2010, 2030, 2060, 2070, 2090, 4000, 4040, 4050, 5150.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

This course will be updated or discontinued on or before 5/31/2018

    Print Options: Book - Add to Cart ($ 147.00 + shipping & handling)

Recommended CE

CE-PRO Annual Membership
Includes free fu ... More Info
Clinical Geriatric Nutrition
The goal of this course is to focus on the aging process as it relates to medical nutrition therapy interventi... More Info
Adult Weight Management
The goal of this adult weight management course is to provide practitioners with current and practical informa... More Info
Cardiovascular Nutrition & Fitness

Upon successful completion of this course the student will be able to:

  1. Explain the initiation,... More Info

In support of improving patient care, OnCourse Learning is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

For Florida professionals:

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

It is now required that all CE is completed and reported to CE Broker before you renew your license. When you complete continuing education with us, OnCourse Learning will report your hours for you.

Read more about the new license renewal process at and claim your free Basic Account in CE Broker to see what has already been reported for you.

Please check the licenses/certifications section under my account (after logging in) to make sure you have entered a valid FL license number. This information is required for correct reporting of your course completions to CE Broker.

CE Courses
CE by Type
CE Resources