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Nutrition in Cancer Treatment - RD61
Nutrition in Cancer Treatment
Continuum of Care

RD61 l 12.00 contact hrs
by Barbara Grant, MS, RD, CSO, LD
Average Rating
(4.5 / 62 reviews)
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CE OVERVIEW REVIEWS     
Objectives:

At the conclusion of this course, the student will be able to:

  • List the four most common types of cancer for men and for women in the United States
  • Describe the risk factors for three different types of cancer
  • Explain two types of metabolic alterations that can occur secondary to cancer
  • Describe two different validated tools that are used to screen and assess for malnutrition and nutritional risk for an individual diagnosed with cancer
  • Describe two different methods of how to calculate the energy, protein or fluid requirements for an individual diagnosed with cancer
  • List how one of the modalities of cancer therapy can affect a cancer patient’s nutritional status
  • State three different foods that should be avoided by an immunocompromised individual undergoing hematopoietic cell transplantation
  • List the four phases of cancer survivorship
  • Describe two different paraneoplastic syndromes associated with advanced cancer
  • List two of the guideline recommendations for the use of nutrition support therapy in adults undergoing anticancer treatment or hematopoietic cell transplantation
  • Describe two different eating strategies to manage a specific cancer-related nutrition impact symptom
  • Identify three different pharmacological agents used to manage a specific cancer-related nutrition impact symptom 

 
Accreditation Information
 
The course is intended for nutrition professionals
 
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 3 course. Suggested CDR Learning Codes: 2000, 2070, 3000, 3020, 3060, 5000, 5150, 5010, 5030, 5390, 5410, 5430, 5440
 
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).

This course will be updated or discontinued on or before 10/31/2015


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Upon successful completion of this course, the student will be able to:

ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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