FAQContact usTerms of servicePrivacy Policy

A Healthcare Provider's Guide to Diabetes Care - RD60168
A Healthcare Provider's Guide to Diabetes Care

RD60168 l 4.00 contact hrs
by Joyce Malaskovitz, RN, PhD, CDE and Caroline B. Isbey, RN, MSN, CDE
Average Rating
(4.6 / 540 reviews)
Get 50% off this course with an Unlimited CE Membership


CE OVERVIEW REVIEWS     
Objectives:
The purpose of this course is to communicate current information about diabetes, including new developments and changes from previous practice standards, to enable healthcare professionals to provide safe, optimal care and effective patient education. After studying the information presented here, you will be able to:
  • Identify the main types of diabetes and recommendations for treatment
  • Discuss the importance of blood glucose control during hospitalization
  • Describe the action and timing of insulins
 

 
Nov. 12, 2013: The American College of Cardiology (ACC) and the American Heart Association (AHA) released new clinical practice guidelines for the treatment of blood cholesterol in people at high risk for cardiovascular diseases caused by atherosclerosis. We’ll be revising our CE courses that include information related to this change over the next year to reflect the new clinical guidelines. For more information about the new guidelines, go to:
 

 
Accreditation Information
 
This course is intended for multiple professions, including nurses and dietitians.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com or Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at cedirect.continuingeducation.com and search for this topic title.
 
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This is a level 2 course with suggested CDR learning codes of 2000, 2070, 3000, 30060, 3070, 3080, 5000, 5190, 5400, 5410, 5460.
 
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).

This course will be updated or discontinued on or before 6/4/2015

Recommended CE

 
CE-PRO Annual Membership
Includes free fu ... More Info
Weight Management: Facts Not Fads
The goal of this program is to empower nurses, dietitians, dietary managers, school nutritionists, fitness pro... More Info
Preventing Medical Errors of Dietitians — Florida ...
The goal of this preventing medical errors continuing education activity is to explore approaches to prevent m... More Info
Nutritional Care of Diabetes

After completing this course, the student will be able to:

  • Explain the classifications, diagno... More Info

ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

CE Courses
CE by Type
CE Resources