At the conclusion of this course, the student will have gained:
- Have an increased awareness of consumer trends regarding sustainability and health.
- Be aware of factors beyond carbon footprint that affect sustainability.
- Have gained a direction for counseling clients in ways that meet both their health needs and values related to sustainability.
This course is intended for an interprofessional audience, including dietitians and health educators.
Dietitians : Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2000, 3000, 3020, 4000, 4010, 6000, 6010
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).