At the conclusion of this course, the student will be able to:
- Verbalize an understanding of embedding specific nutrition information in a total diet context.
- Verbalize an understanding of multiple factors influencing clients' and consumers' dietary decisions.
- Define and demonstrate a guided counseling approach.
This course is intended for nutrition professionals.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 1130, 3000, 3010, 4000, 4030, 6000, 6010, 6020, 6030, 6070, 6080
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.