At the conclusion of this course, the student will be able to:
- Verbalize an understanding of embedding specific nutrition information in a total diet context.
- Verbalize an understanding of multiple factors influencing clients' and consumers' dietary decisions.
- Define and demonstrate a guided counseling approach.
This course is intended for nutrition professionals.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 1130, 3000, 3010, 4000, 4030, 6000, 6010, 6020, 6030, 6070, 6080
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).