The goal of this module is to provide dietitians with the basic guidelines in the diagnosis and clinical management of gestational diabetes mellitus (GDM) so they can evaluate and counsel their patients. After studying the information presented here, you will be able to:
- List risk factors for developing GDM
- Name lab tests and normal values to identify and guide diagnosis and treatment of GDM
- Outline the nutrition recommendations for GDM
This course is intended for multiple professions, including dietitians and health educators.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2070, 3000, 3005, 3020, 3060, 3090, 4000, 4040, 4130, 5000, 5080, 5090, 5190, 5390
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).