The goal of this enteral nutrition continuing education program is to provide dietitians, paramedics, EMTs, and pharmacists with information about enteral nutrition support. After completion of this educational activity, participants will be better able to:
- Discuss the rationale for identification of patients who might require enteral nutrition support
- Given a patient scenario, determine the most appropriate route for enteral feeding access
- Develop a plan for initiating, advancing and monitoring enteral feedings
This course is intended for an interprofessional audience, including dietitians, paramedics, EMTs, and pharmacists .
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Learning Codes: 3060, 5000, 5170, 390, 5410, 5440, 5450
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.