The goal of this celiac disease (CD) continuing education program is to provide dietitians and health professionals with information about CD, including the risk factors, clinical presentation, diagnostic methods and dietary management. After studying the information presented here, the learner will be able to:
- Discuss the risk factors and clinical presentation of CD
- Identify methods of diagnosing CD
- Explain dietary management for people with CD
This course is intended for multiple professions, including dietitians, health educators, and fitness professionals.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course; suggested learning codes: 2000, 2020, 3000, 3005, 3010, 5000, 5120, 5220, 5280, 5410.
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.