FAQContact usTerms of servicePrivacy Policy

Celiac Disease Demands a Lifelong Gluten-Free Diet - RD386-60
Celiac Disease Demands a Lifelong Gluten-Free Diet

RD386-60 l 1.00 contact hrs
by Maureen Habel, MA, RN and Ashley A. Reynolds, RD, LDN and Amy Jones, MS, RD, LD
Average Rating
(4.4 / 326 reviews)
Get this course FREE with an Unlimited CE Membership


CE OVERVIEW REVIEWS     
Objectives:
The goal of this celiac disease (CD) continuing education program is to provide dietitians and health professionals with information about CD, including the risk factors, clinical presentation, diagnostic methods and dietary management. After studying the information presented here, the learner will be able to:
  • Discuss the risk factors and clinical presentation of CD
  • Identify methods of diagnosing CD
  • Explain dietary management for people with CD
 

 
Accreditation Information
 
This course is intended for multiple professions, including dietitians, health educators, and fitness professionals.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at ContinuingEducation.com or Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at CEDirect.ContinuingEducation.com and search for this topic title.
 
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course; suggested learning codes: 2000, 2020, 3000, 3005, 3010, 5000, 5120, 5220, 5280, 5410.
 
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

This course will be updated or discontinued on or before 3/6/2016

Recommended CE

 
CE-PRO Annual Membership
Includes free fu ... More Info
Diverticular Disease Importance of Fiber in the Diet
The purpose of this program is to provide healthcare professionals with information about the prevalence and c... More Info
CVD and Lipid Management
The goal of this cardiovascular disease and lipids continuing education module is to introduce the use of adva... More Info
Fats, Fatty Acids and Their Role in Health and Dis...
The goal of this continuing education program is to provide healthcare practitioners with adequate information... More Info

ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

CE Courses
CE by Type
CE Resources