The goal of this breastfeeding continuing education program is to provide dietitians with information about the benefits, contraindications and trends regarding breastfeeding. After studying the material presented here, the learner will be able to:
- Describe the benefits of breastfeeding to patients and clients
- Discuss the infant and maternal health conditions in which breastfeeding is contraindicated
- Explain breastfeeding trends and barriers
This course is intended for nutrition professionals.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Learning Codes: 2000, 2020, 4000, 4040, 4070, 4090, 4140, 4150
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.