Understanding Aspiration in Dysphagic Patients | RD29 > Continuing Education Unit at Nurse.com

FAQContact usTerms of servicePrivacy Policy

Understanding Aspiration in Dysphagic Patients - RD29
Understanding Aspiration in Dysphagic Patients
Management Strategies Dietitians Need to Know


RD29 l 2.00 contact hrs
by Katherine Marya Dodd, MS, RD, CSG, LD
Average Rating
(4.6 / 139 reviews)
Get 50% off this course with an Unlimited CE Membership


CE OVERVIEW REVIEWS     
Objectives:
The goal of this continuing education program is to provide registered dietitian nutritionists with information about dysphagia, how to identify patients at risk for aspiration and how to develop dietary interventions to prevent aspiration while ensuring appropriate calories and nutrients. After studying the information presented here, you will be able to:
  • Discuss observable signs of swallowing problems and conditions that increase aspiration risk
  • Identify criteria for when a dietitian should be involved in dysphagia screening, based on diagnosis or nutrition prescription
  • Describe the dietary modifications for each level of the National Dysphagia Diet
 

 
Accreditation Information
 
This course is intended for nutrition professionals.
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 3020, 3050 3090, 5210, 5300, 5390 and performance indicators of 10.1.2; 10.1.3, 10.2.3, 10.2.8, 8.1.4, 8.2.1, 8.2.3. 8.3.1, 8.3.6.
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

This course will be updated or discontinued on or before 1/7/2019

Recommended CE

 
CE-PRO Annual Membership
Includes free fu ... More Info
Nutrition Guidelines for Resident Care
The goal of this course is to learn how to properly assess, document and implement a nutrition care plan in lo... More Info
Food Interactions with Prescription Drugs
The goal of this prescription drug-food interaction continuing education module is to inform dietitians, dieta... More Info
Enteral Nutrition: Optimal Use of Feeding
The goal of this enteral nutrition continuing education program is to provide dietitians and pharmacists with ... More Info

OnCourse Learning is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

separator-ads
CE Courses
CE by Type
CE Resources