The goal of this continuing education program is to enhance nurses’, dietitians’, dietary managers’ and respiratory therapists’ understanding of information provided in a standard complete blood count (CBC). After studying the information presented here, you will be able to:
- Define each standard component of a CBC
- Categorize three common anemias based on findings of the CBC
- Describe three relationships between the components of a CBC
This course is intended for multiple professions, including nurses, dietitians and respiratory therapists.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 3 course. Learning Codes:
2090, 2100, 3000, 3005, 3060, 5000, 5090, 5100, 5280
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).