The goal of this continuing education program is to enhance nurses’, dietitians’, dietary managers’ and respiratory therapists’ understanding of information provided in a standard complete blood count (CBC). After studying the information presented here, you will be able to:
- Define each standard component of a CBC
- Categorize three common anemias based on findings of the CBC
- Describe three relationships between the components of a CBC
This course is intended for multiple professions, including nurses, dietitians and respiratory therapists.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 3 course. Learning Codes:
2090, 2100, 3000, 3005, 3060, 5000, 5090, 5100, 5280
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.