The goal of this phytochemical continuing education program is to provide dietitians with knowledge about phytochemicals and their role in the maintenance of good health. After studying the information presented here, the learner will be able to:
- Discuss the various types of phytochemicals and their evolving role in nutrition
- Identify the various foods that are rich in phytochemicals and antioxidants, and explain the mechanisms of action for the various groups of phytochemicals
- Educate patients on how to incorporate antioxidants and phytochemicals into a healthy diet.
This course is intended for multiple professions, including dietitians and health educators.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This is a level 2 course with suggested CDR learning codes of 2000, 2020, 2010, 2090, 4000, 4040.
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.