The goal of this picky eaters continuing education program is to update healthcare professionals’ knowledge of basic nutrition and fitness for the well child, and how to handle problematic feeding behaviors. After studying the information presented here, you will be able to:
- List developmental and physiological causes of picky eating
- Discuss key nutrients in the diets of toddlers and identify red flags in either the diet or behavior that require referral for further intervention
- List four realistic solutions to toddlers’ picky eating
This course is intended for multiple professions, including nurses and dietitians.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course.
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.