The goal of this ischemic heart disease (IHD) continuing education module is to provide registered dietitians, nurses, dietary managers, health educators and physical therapists with updated information on the role of diet and nutrition in preventing IHD in women. After completion of this course, you will be able to:
- Discuss the various risk factors that cause women to develop IHD
- Explain recommended strategies to prevent IHD in women
- Describe dietary changes and other modifications that define a heart-healthy lifestyle
This course is intended for multiple professions, including registered dietitians, nurses, dietary managers, health educators and physical therapists.
Dietitians and dietary managers: Take this version of the course to ensure you receive appropriate credit.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This is a level 2 course with suggested CDR learning codes of 2000, 2070, 2090, 4000, 4040, 4090, 4180.
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.