The goal of this ischemic heart disease (IHD) continuing education module is to provide registered dietitians, nurses, dietary managers, health educators and physical therapists with updated information on the role of diet and nutrition in preventing IHD in women. After completion of this course, you will be able to:
- Discuss the various risk factors that cause women to develop IHD
- Explain recommended strategies to prevent IHD in women
- Describe dietary changes and other modifications that define a heart-healthy lifestyle
This course is intended for multiple professions, including registered dietitians, nurses, dietary managers, health educators and physical therapists.
Dietitians and dietary managers: Take this version of the course to ensure you receive appropriate credit.
Gannett Education is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course.
Gannett Education is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).