The goal of this course is to educate healthcare professionals about IBS by providing updated information, treatment options, dietary modifications and pharmacological agents that can help patients live with this chronic condition. After studying the information presented here, you will be able to:
- Define IBS and identify the key symptoms
- Describe how IBS is diagnosed and treated
- Describe dietary modifications that may help relieve IBS symptoms
The course is intended for nutrition professionals
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 3000, 3020, 3090, 5000, 5020, 5220, 5390
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).