The goal of this course is to educate healthcare professionals about IBS by providing updated information, treatment options, dietary modifications and pharmacological agents that can help patients live with this chronic condition. After studying the information presented here, you will be able to:
- Define IBS and identify the key symptoms
- Describe how IBS is diagnosed and treated
- Describe dietary modifications that may help relieve IBS symptoms
The course is intended for nutrition professionals
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 3000, 3020, 3090, 5000, 5020, 5220, 5390
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.