To provide relevant and updated information on hypertension including prevalence, affect on overall health, risk factors, prevention and treatment. After reading this module, the participant will be able to:
- List three lifestyle modifications that have a favorable effect on blood pressure
- Describe the systolic and diastolic values for hypertension in those 60 years and older and those younger than 60 years
- Describe the Dietary Approaches to Stop Hypertension eating pattern and apply it to the diet of a person with high blood pressure
This course is intended for an interprofessional audience, including dietitians, health educators, fitness professionals, and massage therapists.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes:2090, 4030, 4000, 4040, 5000, 5260, 5370
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.