To provide relevant and updated information on hypertension including prevalence, affect on overall health, risk factors, prevention and treatment. After reading this module, the participant will be able to:
- List three lifestyle modifications that have a favorable effect on blood pressure
- Describe the systolic and diastolic values for hypertension in those 60 years and older and those younger than 60 years
- Describe the Dietary Approaches to Stop Hypertension eating pattern and apply it to the diet of a person with high blood pressure
This course is intended for an interprofessional audience, including dietitians, health educators, fitness professionals, and massage therapists.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes:2090, 4030, 4000, 4040, 5000, 5260, 5370
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).