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Gluten Intolerance and GI Disorders - RD158
Gluten Intolerance and GI Disorders
RD158 l 9.00 contact hrs
by Cynthia R Kupper, RD
Average Rating
(4.4 / 93 reviews)
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CE OVERVIEW REVIEWS     
Objectives:
Upon successful completion of this course, the student will be able to:
  • Explain the basic function of the GI tract; the absorption sites in the GI tract for specific vitamins, minerals and other nutrients; and the role of probiotics in GI tract function
  • Explain the basic pathophysiology of irritable bowel diseases, inflammatory bowel disease, Crohn’s disease, diverticular disease and celiac disease
  • Discuss how gut-associated lymphoid tissue, antigen tolerance and autoantibodies relate to the development of inflammatory bowel disease
  • Describe the role of probiotics in treating inflammatory bowel disease
  • Compare and contrast Crohn’s disease and ulcerative colitis, including etiology, pathology, diagnosis, nutritional concerns and treatment
  • Design one diet for a patient with Crohn’s disease who does not require surgery and one for a Crohn’s patient who has a resection of the large intestine
  • Compare and contrast the various presentations of celiac disease, including symptoms, organs and body systems that are involved
  • Discuss the nutritional deficiencies common in celiac disease and develop a plan to address these deficiencies
  • Explain the basic components of a gluten-free diet and barriers to compliance with the diet
  • Develop a Medical Nutrition Therapy treatment plan for a patient with celiac disease and gluten intolerance

 
Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians and health educators.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com and search for this topic title.
 
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 3000, 3005, 3040, 3090, 5000, 5120, 5220, 5230, 5280, 5390, 5410
 
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).

This course will be updated or discontinued on or before 4/30/2016


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ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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