This nuts, chocolate and cardiovascular health continuing education program will provide guidelines for dietitians, fitness professionals, health educators, nurses, pharmacists and radiologic technologists on how to incorporate nuts and chocolate into a heart-healthy diet. After reading the article, the participant will be able to:
- Discuss three ways in which consumption of tree nuts may reduce the risk of developing coronary heart disease
- Explain three ways in which cocoa intake may reduce the risk of developing CHD
- Illustrate how chocolate and nuts can be incorporated into a heart-healthy diet
This course is intended for an interprofessional audience, including dietitians, fitness professionals, health educators, nurses, pharmacists and radiologic technologists.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
The course is intended for nutrition professionals
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2000, 2010, 4000, 4040, 5000, 5160
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).