This nuts, chocolate and cardiovascular health continuing education program will provide guidelines for dietitians, fitness professionals, health educators, nurses, pharmacists and radiologic technologists on how to incorporate nuts and chocolate into a heart-healthy diet. After reading the article, the participant will be able to:
- Discuss three ways in which consumption of tree nuts may reduce the risk of developing coronary heart disease
- Explain three ways in which cocoa intake may reduce the risk of developing CHD
- Illustrate how chocolate and nuts can be incorporated into a heart-healthy diet
This course is intended for multiple professions, including dietitians, fitness professionals, health educators, nurses, pharmacists and radiologic technologists.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2000, 2010, 4000, 4040, 5000, 5160
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.