The goal of this program is to equip clinical managers with the basic management skills for developing and evaluating the competency and effectiveness of their clinical staffs. After studying the information presented here, you will be able to:
- Identify characteristics of the three phases of professional development for clinical nutrition staff
- Apply management techniques during team meetings and daily activities to improve employee motivation and performance
- Mentor employees’ professional development by choosing appropriate models based on the needs of individual employees
This course is intended for an interprofessional audience, including dietitians and health educators.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 1010, 1070, 7090, 7160, 7190, 7200 and performance indicators of 1.2.6, 1.5.2, 1.5.4, 2.2.3, 2.2.4, 3.1.2, 3.1.4, 3.1.5, 3.2.4, 4.2.7, 14.1.3, 14.1.9, 14.4.3.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.