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Personnel Management, A to Z - RD120
Personnel Management, A to Z
RD120 l 6.00 contact hrs
by Lynne Nannen Robertson, RD, PhD, MS, BS
Average Rating
(4.2 / 98 reviews)
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CE OVERVIEW REVIEWS     
Objectives:

At the conclusion of this course, the student will be able to:

  • Explain the dynamics of the supervisor/subordinate relationship in everyday terms
  • Identify common interpersonal conflicts in employment settings, and propose strategies and tactics to resolve them
  • Explain the principles and give examples of effective delegation of responsibility and power within an organization
  • Explain why teamwork is more important than perfectionism in most employment situations
  • Identify areas where rewards for accomplishment are most effective. Give examples of rewards other than financial rewards and explain their value and effectiveness
  • Define each of the 24 problem areas identified in the course, give examples of how these problems develop, how they can be identified early, and how they can be resolved
Course content may take a take a few minutes to display fully.
 

 
Accreditation Information
 
This course is intended for an interprofessional audience, including dietitians and health educators.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com and search for this topic title.
 
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 1070, 1130, 6030, 7020, 7090, 7190, 7200
 
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).
 
This course is approved for 6 Hours in Key Area 3 - Administration or 6 CEUs by the School Nutrition Association (SNA).

This course will be updated or discontinued on or before 1/31/2016


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ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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