The goal of this functional food (wine) continuing education module is to understand the potential positive aspects of moderate wine consumption and the possible underlying mechanisms of wine. At the conclusion of this course, you will be able to:
- Define functional foods
- List the functional components of wine
- Summarize the health benefits of moderate drinking and hazards of heavy alcohol consumption
This course is intended for multiple professions, including dietitians, athletic trainers, health educators, fitness professionals, and physicians.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2000, 2010, 2020, 4000, 4040
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.