Upon successful completion of the course, learners will be able to:
- Relate the developments in health care that support use of a care process by dietitians.
- Describe each of the components of the Nutrition Care Process and Model.
- Discuss the benefits associated with using a standardized terminology in dietetics practice.
- Identify the components of nutrition assessment as described in the Nutrition Care Process.
- Gather information from a patient history using a case study.
- Critically evaluate patient information to complete a nutrition assessment.
- Discuss the differences between the medical diagnosis and the nutrition diagnosis.
- Given a case scenario, correctly diagnose nutrition problems.
- Write clear, concise P-E-S statements for brief case scenarios.
- Given a case scenario, select interventions appropriate for a given nutrition diagnosis
- Discuss rationale for selecting a nutrition intervention.
- Determine own level of autonomy for implementing nutrition interventions depending on practice setting and level of experience.
- Describe how goals are set for nutrition intervention.
- List at least 2-3 goals for a given nutrition intervention.
- Identify standards for comparison when selecting monitoring and evaluation parameters.
- Define nutrition informatics.
- Locate nutrition-related information using a search engine.
- Critically evaluate appropriateness of web page content.
- Develop an understanding of critical thinking skills.
Course content may take a take a few minutes to display fully.
The course is intended for nutrition professionals
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a level 2 course with suggested CDR learning codes of 1000, 1070, 3000, 5390, 5400, 7160 and performance indicators of 10.2.3, 10.2.5, 10.2.8.
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.