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Nutrition Care Process - RD101
Nutrition Care Process
RD101 l 8.00 contact hrs
by Pamela Charney, RD, PhD
Average Rating
(4.1 / 117 reviews)
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CE OVERVIEW REVIEWS     
Objectives:

Upon successful completion of the course, learners will be able to:

  1. Relate the developments in health care that support use of a care process by dietitians.
  2. Describe each of the components of the Nutrition Care Process and Model.
  3. Discuss the benefits associated with using a standardized terminology in dietetics practice.
  4. Identify the components of nutrition assessment as described in the Nutrition Care Process.
  5. Gather information from a patient history using a case study.
  6. Critically evaluate patient information to complete a nutrition assessment.
  7. Discuss the differences between the medical diagnosis and the nutrition diagnosis.
  8. Given a case scenario, correctly diagnose nutrition problems.
  9. Write clear, concise P-E-S statements for brief case scenarios.
  10. Given a case scenario, select interventions appropriate for a given nutrition diagnosis
  11. Discuss rationale for selecting a nutrition intervention.
  12. Determine own level of autonomy for implementing nutrition interventions depending on practice setting and level of experience.
  13. Describe how goals are set for nutrition intervention.
  14. List at least 2-3 goals for a given nutrition intervention.
  15. Identify standards for comparison when selecting monitoring and evaluation parameters.
  16. Define nutrition informatics.
  17. Locate nutrition-related information using a search engine.
  18. Critically evaluate appropriateness of web page content.
  19. Develop an understanding of critical thinking skills.
Course content may take a take a few minutes to display fully.
 

 
Accreditation Information
 
The course is intended for nutrition professionals
 
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 1000, 1070, 3000, 5390, 5400, 7160
 
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This course is approved for continuing education clock hours by the Certifying Board for Dietary Managers (CBDM).

This course will be updated or discontinued on or before 10/31/2014


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ContinuingEducation.com is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. ContinuingEducation.com guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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