The goal of this dietary fiber and cholesterol reduction continuing education program is to inform and update dietitians, dietary managers, school nutritionists, fitness professionals and health educators on the role dietary fiber plays in cholesterol reduction and the prevention of heart disease. After you study the information here, you will be able to:
- Explain three ways in which dietary fiber may protect against coronary heart disease
- Describe the predominant way that viscous fibers are thought to lower serum cholesterol
- List the Adequate Intake levels for dietary fiber for adult men and women
This course is intended for an interprofessional audience, including dietitians, health educators, fitness professionals, and massage therapists.
Dietitians: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
ContinuingEducation.com is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 2000, 2020, 2070, 4000, 4030, 4040
ContinuingEducation.com is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.