Preventing Medical Errors for Dietitians — Florida Requirement | RD01 > Continuing Education Unit at Nurse.com

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Preventing Medical Errors for Dietitians — Florida Requirement - RD01
Preventing Medical Errors for Dietitians — Florida Requirement

RD01 l 2.00 contact hrs
by Susanne J. Pavlovich-Danis, MSN, ARNP-C, CDE, CRRN
Average Rating
(4.3 / 785 reviews)
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CE OVERVIEW REVIEWS     
Objectives:
The goal of this preventing medical errors continuing education program is to explore approaches to prevent medical errors that are both system-based and human performance-based and to describe The Joint Commission National Patient Safety Goals as they pertain to medical errors in hospitals. After studying the information presented here, you will be able to:
  • Examine sources and types of medical errors
  • Identify error-prone situations
  • Relate theories and strategies to reduce errors and improve patient outcomes
  • Define sentinel event, root cause analysis, and failure mode effects analysis
  • Discuss safety needs of special populations
  • Describe the effect of medical errors on healthcare providers
  • Discuss the importance of public education in reducing errors
 

 
Accreditation Information
 
This course is intended for multiple professions, including nurses, dietitians, imaging and radiation therapists, massage therapists, occupational therapists, physical therapists, and respiratory therapists.
 
Dietitians: Take this version of the course to ensure you receive appropriate credit.
 
For the version accredited or approved for another profession, go to your specific profession at ContinuingEducation.com or Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at CEDirect.ContinuingEducation.com and search for this topic title.
 
OnCourse Learning is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR). This course is a Level 2 course. Suggested CDR Learning Codes: 1000, 3000, 5000, 5010, 5020, 5030, 5040, 5050, 5390, 5410, 6000, 7100
 
OnCourse Learning is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).
 
This program has been approved for fulfilling the continuing education requirements of the Certifying Board for Dietary Managers (CBDM). Granting prior approval does not constitute endorsement of the program content or its program sponsor.

This course will be updated or discontinued on or before 8/18/2019

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OnCourse Learning is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity. Unless stated above, the planners and authors of this course have declared no relevant conflicts of interest that relate to this educational activity. OnCourse Learning guarantees this educational activity is free from bias.

Please see CE Course Instructions to learn how to earn CE credit for this module.

This course completion will be electronically reported to CE Broker as required per Florida Statute 456.025(7). Click here to view your CE Broker transcript and check the status of your CE requirements with a FREE 7-day CE Broker trial subscription. It may take up to 24 hours for the course to appear on your CE Broker transcript.

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