To provide relevant and updated information on hypertension including prevalence, affect on overall health, risk factors, prevention and treatment. After reading this module, the participant will be able to:
- List three lifestyle modifications that have a favorable effect on blood pressure
- Describe the systolic and diastolic values for hypertension in those 60 years and older and those younger than 60 years
- Describe the Dietary Approaches to Stop Hypertension eating pattern and apply it to the diet of a person with high blood pressure
This course is intended for an interprofessional audience, including dietitians, health educators, fitness professionals, and massage therapists.
Health educators: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
Sponsored by ContinuingEducation.com, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 2.0 total Category I continuing education contact hours.
Provider ID: CA0084.