The goal of this program is to equip clinical managers with the basic management skills for developing and evaluating the competency and effectiveness of their clinical staffs. After studying the information presented here, you will be able to:
- Identify characteristics of the three phases of professional development for clinical nutrition staff
- Apply management techniques during team meetings and daily activities to improve employee motivation and performance
- Mentor employees’ professional development by choosing appropriate models based on the needs of individual employees
Course content may take a few minutes to display fully.
This course is intended for an interprofessional audience, including dietitians and health educators.
Health educators: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
Sponsored by OnCourse Learning, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 4.0 total Category I continuing education contact hours.
Provider ID: CA0084 (98709) for 01/01/2012 to 12/31/2015, 114941 for 01/01/2016 to 12/31/2019.