The goal of this functional food (wine) continuing education module is to understand the potential positive aspects of moderate wine consumption and the possible underlying mechanisms of wine. At the conclusion of this course, you will be able to:
- Define functional foods
- List the functional components of wine
- Summarize the health benefits of moderate drinking and hazards of heavy alcohol consumption
This course is intended for multiple professions, including dietitians, athletic trainers, health educators, fitness professionals, and physicians.
Health educators: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
Sponsored by ContinuingEducation.com, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 2.0 total Category I continuing education contact hours.
Provider ID: CA0084.