The goal of this green tea continuing education course is to understand the potential health benefits of green tea, the limitations of these benefits, and what research has and has not been performed to investigate these claims. At the conclusion of this course, the student will be able to:
- Define functional food and phytochemical, and explain why green tea is considered a functional food/beverage
- Identify the major polyphenols found in green and black tea, and discuss at least three proposed mechanisms regarding tea’s ability to protect against cardiovascular disease
- Summarize and convey to clients and consumers the evidence-based health benefits of green tea, and make appropriate recommendations regarding the consumption of green tea
This course is intended for multiple professions, including dietitians, athletic trainers, health educators, fitness professionals, and physicians.
Health educators: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
Sponsored by ContinuingEducation.com, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 3.0 total Category I continuing education contact hours.
Provider ID: CA0084.