The purpose of this continuing education program is to motivate dietitians, dietary managers, fitness professionals, health educators, occupational therapists and social workers to take steps toward developing cultural sensitivity and competency. After studying the material presented here, you will be able to:
- Explain the value and importance of integrating cultural competency in the educations and training of healthcare professionals as well as developing individual and organizational cultural competency
- Discuss the six progressive steps of the Cultural Competency Continuum
Explain why cultural values, more than income or race, can determine the quality of healthcare a patient receives
This course is intended for an interprofessional audience, including dietitians, health educators, and fitness professionals.
Health educators: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at www.continuingeducation.com
. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at lms.nurse.com
and search for this topic title.
Sponsored by ContinuingEducation.com, a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc. This program is designated for Certified Health Education Specialists (CHES) and/or Master Certified Health Education Specialists (MCHES) to receive up to 3.0 total Category I continuing education contact hours.
Provider ID: CA0084.