The goal of this Legionnaires’ disease continuing education program is to provide pharmacists, health educators, dietitians, nurses and laboratory technologists with information about Legionnaires’ disease, its epidemiology, clinical presentation, diagnosis and management. After completing this educational activity, you will be better able to:
- Describe the characteristics, pathophysiology and epidemiology of Legionella
- List the risk factors for Legionnaires’ disease
- Discuss treatment options for Legionnaires’ disease
Approval Information
This course is intended for an interprofessional audience, including pharmacists, health educators, dietitians, nurses and laboratory technologists.
Nurses: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at
www.continuingeducation.com. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at
lms.nurse.com and search for this topic title.
