The goal of this CBC continuing education program is to enhance nurses’, registered dietitians’ and respiratory therapists’ understanding of information provided in a standard complete blood count (CBC). After studying this information, you will be able to:
- Define each standard component of a CBC
- Categorize three common anemias based upon findings of the CBC
- Describe three relationships between the components of a CBC
Accreditation Information
This course is intended for an interprofessional audience, including nurses, dietitians and respiratory therapists.
Nurses: Take this version of the course to ensure you receive appropriate credit.
For the version accredited or approved for another profession, go to your specific profession at
www.continuingeducation.com or
Nurse.com/CE. If you have a CE Direct login ID and password (generally provided by your employer), please log in as you normally would at
lms.nurse.com and search for this topic title.
